4 Figs stuffed with foie gras
Surprising with their sweet and fruity dress, figs contain a duck foie gras cooked in Sauternes. A pure wonder!
Surprising with their sweet and fruity dress, figs contain a duck foie gras cooked in Sauternes. A pure wonder!
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.
- Preservation: +0°/+4°C ; serve cold.
- Ingredients: Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes.
- weight/quantity: Vacuum pack of 4 figs.
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